This Quinta das Bageiras Abafado Licoroso is a decidedly bold undertaking. Fermented openly in lagares, then halted with Charentais brandy, it’s a recipe that whispers of ancient traditions – a delightfully rustic touch. The subsequent double distillation of the brandy delivers a concentrated, complex result, perfectly showcasing the character of the Baga grape and its unique terroir. Seriously, this one’s best enjoyed with a good piece of black pork.
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