Quinta Das Marias Branco

Description

“Carefully hand-picked by the team at Quinta das Marias, these grapes clearly put in a good effort – leaving their mark on those 20kg crates! Following gentle pressing, a brief skin contact was employed, adding a touch of sophistication. Fermentation, meticulously monitored at 17-20°C with a three-month lees aging, undoubtedly contributed to the wine's complexity. Finally, a two-month *bâtonnage* – a bold move – promises a lingering finish. A delicate wine with surprising depth, perfect with white fish and shellfish.”