This José Maria da Fonseca Camarate is a true taste of tradition – it’s been nurtured amongst the vines of a quinta where that wonderfully pungent Azeitão cheese is born. Designed to be young and lively, it bursts with the freshness of Verdelho and Alvarinho grapes. A perfect expression of the Serra da Arrábida’s distinctive clay-limestone terroir, and ideal for pairing with a local cheese, naturally. Notably, it secured a well-deserved 10th place in Aníbal Coutinho’s “Guia Popular de Vinhos.”
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