“This Bical, sourced from a particularly high-lying plot in the Dão, possesses a delightfully rebellious spirit. Fermented in old oak, it’s avoided the usual, rather ponderous batonage – no additives here! – opting instead for a truly natural evolution. The result is a wonderfully fresh white, brimming with green apple notes and a subtle mineral edge. It’s a wine that practically demands a vibrant pineapple and coconut salad to cut through the richness.”
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