This Malvasia de Colares sparkling wine is a masterclass in balance. Born in Janas, nestled at a serious altitude within the Serra de Sintra, the wine draws on the Atlantic breeze and the clay-calcareous soil to create a vibrant, characterful aperitif. The nose reveals a journey of citrus, green apple, and a refreshing herbaceousness – a direct echo of the salty sea air. The extended lees ageing (20 months, you say?!), undeniably contributes a luxurious texture and a remarkable autolytic complexity. On the palate, the lively acidity and fine bubbles deliver a wonderfully refreshing experience. Hints of sea fennel and brioche suggest a soulful wine, yet it possesses a surprising elegance that truly impresses. It’s ideally suited to seafood, but its distinctive nature begs for experimentation with other pairings.
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