This Quinta do Carmo offering is a bold bet from the Alentejo. The complexity of the Trincadeira, partnered with the zest of the Arinto, delivers a vibrant start on the palate. The Aragonez provides the characteristic structure of the region, while the Touriga Nacional ensures a refined and lingering finish – truly delightful with grilled beef or a hearty bean stew.
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Rosé
Alicante Bouschet, Arinto, Síria, Antão Vaz, Aragonez, Touriga Nacional, Roupeiro, Trincadeira
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