This Douro white from Quinta do Côtto demonstrates that tradition can certainly be refined. Crafted from the classic Baixo-Corgo grapes of Viosinho and Arinto, it’s a wine deeply rooted in its schistous terroir – a result of careful, hand-picked grapes and pneumatic pressing. A gentle six-month battonage adds a layer of complexity, and with a refreshing 5.9g/L acidity, it’s a beautiful match for grilled fish or a Mediterranean fruit salad.
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