This Tinta Roriz from Quinta do Crasto is clearly a wine with a serious agenda – almost a touch of obsessive perfection. The grapes, carefully selected from exceptional parcels, underwent a rigorous sorting process, a rather autocratic approach to winemaking. Fermentation, meticulously controlled, concluded with robotic cap removal, reflecting a commitment to modern efficiency. And the 16 months in new French oak barrels? Simply elevating the wine to a level of elegance, with a welcome hint of spice – absolutely divine with a perfectly grilled steak, wouldn’t you agree?
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