This Douro from Quinta do Crasto certainly feels like it’s been meticulously overseen – the grapes clearly went through a thorough quality check before being gently crushed in a granite lagar. The fermentation was expertly controlled, relying primarily on Touriga Nacional, and the subsequent maturation in 225-litre French oak barrels has resulted in a remarkably balanced and elegant wine. It’s a fantastic match with grilled beef, wouldn’t you agree?
Similar wines you might like
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
