This Syrah and Viognier, hailing from the Serra de Lisboa, clearly enjoyed a lengthy dialogue with French oak – a significant 35% of the barrels were new, promising a welcome layer of complexity. The foot-pumping, a traditional technique, speaks to a gentle approach with the grapes, while extended maceration ensures those delicate nuances of the varietals fully develop. After eight years in bottle, Quinta do Monte D’Oiro Reserva Late Release is undoubtedly ready for a sophisticated meal – perhaps paired with roasted lamb to balance its elegance with a touch of intensity.
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