This Perrum e Antão Vaz Quinta do Paral unfolds with a truly elegant touch, reminiscent of the Atlantic. Ripe tropical fruit plays beautifully alongside a lovely saline minerality, a testament to the rich Alentejo soil. The oak influence adds a smooth, inviting texture, and the lingering finish, packed with subtle nuances, is certainly worth pairing with a grilled fish dish and a generous helping of arroz de tomate.
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