Born from a remarkably dry autumn in the centenary vines of Quinta do Pôpa, this wine possesses a surprising vitality. The hand-harvested grapes, meticulously selected to minimise botrytis, underwent foot-pumping fermentation in granite lagares, extracting maximum colour and aroma. It’s a wine promising an intense and unforgettable experience – ideally paired with a hearty beef dish.
Tinto
Sousão, Tinta Barroca, Touriga Francesa, Tempranillo, Aragonez, Touriga Nacional, Trincadeira
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