This Antão Vaz from Quinta do Quetzal is a delightful surprise from the Alentejo – it certainly isn’t afraid to shake things up. Initially, you’re greeted with ripe white stone fruit aromas, interwoven with a touch of honey and a refreshing citrus lift, hinting at the granite soils of the Serra de São Mamede. The palate is beautifully balanced, possessing a vibrant acidity that’s perfect alongside grilled white fish or roasted chicken with herbs – a familiar combination, elevated to a new level with this wine. It’s no surprise it earned a prize at the International Wine Challenge; a truly impressive wine.
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