“Born straight from the heart of Trás-os-Montes, this Verdelho from Quinta do Sobreiró demonstrates that ruggedness can certainly be refined. Expect a nose hinting at the region’s granite outcrops and the characteristic Verdelho character. It’s a medium-bodied wine with silky tannins and vibrant acidity – a truly harmonious blend. This would be fantastic with a hearty wild boar roast, or, for something a little more traditional, a classic Bacalhau à Brás – a pairing that really captures the spirit of the region.”
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