This Vallado is a wonderfully direct wine, immediately presenting a warm embrace of red berry flavours, led by the Touriga Nacional and underpinned by the Aragonez’s structure. The stainless steel fermentation adds a contemporary touch, intensifying the violet and hay nuances. Three to four-year-old vines deliver a welcomed smoothness, beautifully complemented by a grilled beef – a truly satisfying pairing, wouldn’t you agree?
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