This Tinta Roriz from Quinta do Vallado boasts a rather charming backstory, doesn’t it? It started its maturation in stainless steel tanks, but the real intrigue came with its malolactic fermentation in the estate’s original vats – a lovely nod to tradition. Following that, it spent 16 months ageing, a delicate dance between the warmth of new American oak and the refinement of French oak. Expect complexity, and it would pair beautifully with a hearty roast, I’d wager.
| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 31.15 € | View Offer |
We use cookies for analytics to improve your experience. By continuing to use this site, you accept our use of cookies.
