This Cerceal from Quinta Dona Sancha certainly appears to have been crafted with a touch of indulgence in mind. The hand-harvested grapes, brought in by the traditional method of 20kg crates, hint at a genuine dedication to the fruit itself. The fermentation, a delicate dance between French oak and stainless steel, delivers a pleasing balance, revealing luscious notes of honey and apricot. Expect a remarkably long finish – perfect alongside some grilled fish or a creamy fresh cheese.
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