“This Quinta dos Murças rosé unfolds with a careful precision, a testament to hand-harvesting and pneumatic pressing. The fermentation, carefully controlled between 12 and 14°C in stainless steel tanks, delivers a vibrant character thanks to the blend of Touriga Nacional, Tinto Cão and Rufete grapes. It’s the perfect accompaniment to grilled fish or a plate of fresh oysters.”
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