“This Quinta dos Termos Alto da Lousa Reserva is a truly compelling blend of Rufete and Touriga Nacional, earning a well-deserved 87 points from *Revista de Vinhos*. The nose offers a beautiful harmony of ripe fruit notes, complemented by the subtle influence of oak ageing. On the palate, the wine displays a refined acidity and a noticeable structure, with a pleasant hint of tannin – a wonderful match alongside a slow-roasted black pork dish.”
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