This wine, from Quinta dos Termos, clearly enjoyed a rather extended journey – perhaps a little *too* much time in bottle. The deep ruby hue, hinting at lovely evolution, suggests a worthwhile wait, complemented by a modern touch of French oak aging. Aromas of red fruit intertwine with a subtle smoked note, reflecting the unique terroir of Cova da Beira. On the palate, it’s remarkably smooth with velvety tannins and refreshing acidity, a fantastic match for a hearty beef stroganoff.
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