This Touriga Nacional, hailing from the slopes of Trás-os-Montes, unfolds with a generous expression of ripe red berries – cherry, blackberry and plum – alongside a delicate violet note, as the producer aptly describes. The palate is remarkably balanced, showcasing the inherent elegance of the Touriga Nacional, and possesses a structure that would undoubtedly pair beautifully with a hearty, roasted meat.
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