This Quinta de Borba Reserva certainly lives up to its elegant reputation, boasting a deep ruby hue hinting at delights to come. The nose unfolds with the generous Touriga Nacional, brightened by the Aragonez and grounded by the rustic Alicante Bouschet – a beautiful symphony of red fruit and spice that transports you straight to the heart of the Alentejo. On the palate, those initial promises are fully delivered, with velvety tannins encouraging a lingering enjoyment, finishing with persistent notes of wild black fruit, a clear nod to the region’s finest terroirs. Perfect with a hearty rabbit stew, naturally.
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