Quintas De Melgaço Qm Rosé

Description

The rarity of the Alvarinho grape, its limited production, and its distinction make these vines the most valuable in Portugal. The quality of the grapes comes from natural soil and microclimate conditions, but also from the careful cultural practices of those who tend the vines delicately and meticulously determine the optimal ripening stage for harvest—a critical phase for defining the wine’s performance. In the vinification process, Quintas de Melgaço follows traditional enological methods and practices, considered most suitable for the sub‑region, which help extract all the quality from the grapes that arrive at the cellar. It is in this stage that Quintas de Melgaço carefully imprints its own identity onto the wines it produces. Prior to bottling, specialist technicians ensure that the wine has the correct chemical composition, is properly clear, and exhibits the required qualities. For certification, the wine is submitted to the laboratory of the Comissão Vitivinícola da Região dos Vinhos Verdes, which, after approval, issues guarantee seals. Great attention is paid to the quality of the bottle and cork so that the wine evolves well in the bottle and behaves beautifully in the glass. (Illustrative image only) Exclusive online campaign valid from 22/09/2026 to 30/09/2026 at 23:59, limited to existing stock and not cumulative with other ongoing campaigns. Garrafeira Nacional reserves the right to add or remove products from the promotion and to change prices without prior notice.