This Ramón Bilbao Edición Limitada is a delightful reminder that the high vineyards of Haro still hold a few surprises. Crafted with native yeast fermentation and a 15-month aging in French oak, it bursts with ripe black fruit and warming spices – a truly decadent chocolate embrace. A wine of considerable elegance and structure, destined to age gracefully and wonderfully paired with duck or roasted lamb, naturally.
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