“This Ravasqueira is a bold statement – clearly cultivated with a hefty 7 tonnes per hectare. The winemaking team, David Baverstock and Vasco Rosa Santos, meticulously selected the grapes, using 20kg boxes, and employed a precise 5°C storage. Their dedication is evident, particularly in the Syrah’s vinification, which utilizes automated plunging and “significant extraction” to build a powerful structure. The inclusion of 60% new French oak barrels adds another layer of ambition, hinting at rich, complex aromas. Remarkably, this wine has earned Gold from the prestigious Mundus Vini and 93 points from the China Wine & Spirits Awards – a testament to their skillful balance of Syrah’s strength with the Touriga Nacional’s elegance. It’s a wine with serious aging potential – truly deserving of a hearty beef roast.”
Tinto
Alicante Bouschet, Touriga Francesa, Syrah, Aragonez, Touriga Nacional, Trincadeira
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