This Trasnocho from Remírez de Ganuza is a fascinating exercise in minimalist winemaking – surprisingly complex for such a restrained approach. Fernando Remírez de Ganuza’s clever use of just a bag of water during pressing truly elevates the grapes, avoiding the over-handling that can sometimes diminish a wine's character. It’s a wine that unfolds with time, rewarding patience and, undoubtedly, pairs beautifully with a succulent roast duck or lamb.
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