This Trincadeira from Ermelinda Freitas, hailing from the Setúbal Peninsula, is a beautifully rustic wine. The dominant Trincadeira delivers a wine with firm tannins and a remarkable vibrancy thanks to its acidity – perfect with grilled fish or a good chunk of salted pork. It retains the soul of the Alentejo despite its weight, and as the *Des Vinhos* review rightly noted, it’s a truly impressive example.
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