This Ribafreixo Pato Frio Cashmere is a rosé that’s clearly taken a little nap – it’s wonderfully mature. Notes of litchi mingle with the luscious sweetness of ripe blackcurrants, all thanks to months of extended *bâtonnage*. The result is a remarkably velvety texture, like cashmere, perfectly balanced by a refreshing vibrancy. A subtle mineral finish lingers delightfully, making it a superb match for grilled fish or, perhaps, some fresh oysters.
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