“Ribiero Santo Reserva – a name that certainly evokes a sense of occasion. Crafted in the Dão region from predominantly Touriga Nacional, with a touch of Joanesburgo (a grape known for its showy character), this wine benefits from the region’s hallmark granitic soils and cool mornings, delivering a vibrant, mineral acidity. Remarkably fresh for a Reserva, it’s a fantastic match for classic Portuguese dishes like bacalhau à Brás or a hearty feijoada.”
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