Rocca Delle Macie Chianti Classico Familia Zingarelli Tinto

Description

“From Rocca Delle Macie, courtesy of the Zingarelli family, you know they’re doing things right. Hand-harvested, of course – because rushing isn’t a friend of good wine. The fermentation, done in stainless steel, perfectly balances tradition with modern precision, retaining the freshness of the Sangiovese and Merlot grapes. Twelve days of maceration, between 23 and 28°C, ensures the extraction of colour and tannins, promising a full-bodied wine with excellent ageing potential. It’s a fantastic match for a hearty beef roast, wouldn’t you say?”