This Rocca Delle Macie, a blend of Merlot and Sangiovese, clearly had a rather spirited youth – ten days of skins contact promising a complexity that’s boldly intriguing. Precise fermentation ensures this vibrant fruitiness retains its character, resisting dilution and delivering a wine that’s not just pleasing, but stubbornly individual. Perfect with a hearty tagliatelle al ragu – a classic pairing, really.
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