This “Sagrado” – a name hinting at its serious pedigree – truly delivers a sense of age and character, born from the Douro’s terroir. Primarily crafted from Touriga Nacional, Touriga Franca, and the assertive Tinto Cão, the hand-picked grapes, selected from parcels seemingly brimming with ancient secrets, contribute a wonderfully concentrated fruit profile. Fermented with indigenous yeasts, it boasts a remarkable complexity, further enhanced by 18 months aging in French oak. A well-deserved 93-point rating from Wine Enthusiast confirms its quality, and it’s a fantastic match for grilled beef or a hearty pork roast.
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