“It seems this Sanguinhal had a bit of a reconciliation in the cellar – a prolonged maceration of 15 days brought the Touriga Nacional and Petit Verdot together. The result is a wine brimming with the Petit Verdot’s signature intensity, tempered beautifully by the Touriga Nacional’s elegance. Following barrel aging in France, it garnered critical acclaim, including a 90/100 from Andreas Larson and a Gold medal at the Concurso de Vinhos de Lisboa. We’d recommend pairing this with roasted lamb – it’s a match made in wine heaven!”
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