This Serra Mae, hailing from the formidable Setúbal Peninsula, is a delightfully challenging wine. The Touriga Nacional and Cabernet Sauvignon combine beautifully, offering a potent yet elegant expression – think ripe red fruits and a subtle herbaceousness that calls to mind the Serra mountains. It’s a concentrated wine, imbued with the structure only the local terroir – its granite and sunshine – can bestow. Seriously, it pairs perfectly with a cracking ribeye, grilled to perfection.
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