This Sidecar, a collaboration between Enologist of the Year Susana Esteban and Ricardo Diogo, is a compelling testament to the passion for the Alentejo terroir and the art of winemaking. Crafted from centenary Alicante Bouschet vines in the Serra de São Mamede, it’s brimming with complexity – a genuine transport back to the heart of the region. The aging in old Italian barrels adds an undeniable elegance, a subtle nod to the influence of Barbeito. A limited edition of just 2100 bottles and 50 magnums, making this a treat for the discerning palate. Wonderful with grilled black pork.
| Store | Size | Price | |
|---|---|---|---|
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Garrafeira Nacional
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0.75 l | 59.95 € | View Offer |
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