Sino Da Romaneira Tinto

Description

This “Sino da Romaneira” clearly enjoyed a rather pampered upbringing – a carefully controlled fermentation in stainless steel, followed by a generous 10 months ageing in French oak barrels. The result is a remarkably smooth wine, as acknowledged by Wine Enthusiast with a respectable 91/100. Expect vibrant notes of blackcurrant and raspberry alongside subtle hints of sourdough and dark chocolate derived from the oak. It’s a refined wine with a refreshing edge, ideal for pairing with cured meats or aged cheeses.