This Sivipa Terras Sado certainly takes a bold approach – a wonderfully eclectic blend, showcasing a genuine ambition with its Castelão backbone, balanced by the characteristic salty acidity of the Sado region’s Trincadeira. The elegant Aragonês and touch of Cabernet Sauvignon add further complexity, while the Alfrocheiro, well, let’s just say it demands a respectful appreciation. A fantastic pairing would be with grilled fish or seafood to really complement the richness of this intriguing assemblage.
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