This Soito Grande Reserva truly feels like it’s stepped out of a bygone era. The Touriga Nacional and Alfrocheiro, undoubtedly whispering ancient secrets within the oak barrels for 18 months, certainly contribute to its remarkably singular character – a claim the producer boldly makes. It’s the unique Dão experience, coupled with this rarity, that elevates it, and it pairs beautifully with black pork dishes, accentuating the meat’s richness.
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