This Soito Reserva is a delightfully understated reminder that tradition can be seriously refined. The extended skin contact, coupled with careful fermentation, really highlights dark blackberry and blueberry notes, with a welcome minty freshness – a genuine journey through the cellar. The 15 months spent in French oak have smoothed things out wonderfully, resulting in a luxuriously velvety finish that lingers like a good chat. Awarded 94 points by Imbui, it’s utterly begging for a perfectly grilled fish or a succulent cut of beef.
| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
0.75l | 34.49 € | View Offer |
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