Sôttal Vinification: The grapes are hand‑picked slightly before their final ripening. They are fully destemmed and gently crushed and pressed to produce a fresh, light must with good acidity. The resulting must, known as “mosto de lágrima” (tear‑must), undergoes static cold settling, is inoculated with selected yeast, and ferments at a controlled temperature around 16 °C for about 20 days. Bottling: It is bottled after a 5‑month aging in stainless‑steel tanks. The Sôttal is ideal for drinking very chilled at any time of day, on its own, with light snacks, or before meals alongside light starters, salads, tapas, seafood cocktails and fruit. Regional Wine of Lisbon. Prizes 89/100 – Blind tasting at 100 % (Andreas Larsson) Gold – Women’s International Trophy Gold – AWC Vienna Gold – Berliner Wein Trophy Gold – Mundus Vini 87/100 – Wine Enthusiast Allergen Information Contains sulfites.
Prices updated weekly across 15+ retailers · 0.75 l bottles only
Sôttal Branco Lisboa is available from 4.28 € on Wine Radar, with prices updated weekly across Portuguese online retailers.
The lowest current price for Sôttal Branco Lisboa is 4.28 € at Vinha.
Sôttal Branco Lisboa is a Branco from the Lisboa wine region. It is made from Moscatel, Arinto.
Sôttal Branco Lisboa is produced by Companhia Agrícola do Sanguinhal.
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