Tapada De Coelheiros Branco

Description

This Tapada de Coelheiros, born from the esteemed Vinha da Sobreira, clearly enjoys a touch of pampering. The hand-picked harvest and swift cooling in temperature-controlled cellars speak volumes about the meticulous attention to detail, immediately evident on the nose with the tropical notes of the Roupeiro mingling beautifully with the zesty Arinto, enhanced by a delicate battonage. On the palate, it’s wonderfully creamy and smooth, underpinned by a vibrant acidity and a long, satisfying finish – a score of 90/100 from Robert Parker certainly doesn’t lie. An excellent match for seafood or white fish dishes; this is a worthwhile investment in pure enjoyment.