This Tapada dos Gamas greets the palate with a colour reminiscent of passion – a deep, inviting ruby. The nose unfolds with the exuberance of red berries, a tantalising invitation. On the tongue, the texture is luxuriously smooth, a gentle embrace, thanks to the Trincadeira providing structure and the Aragonez adding a vibrant touch. Perfect with a well-roasted hunk of meat, it’s a deliciously rustic pairing.
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