This Tarelo, hailing from the Azores, isn’t just wine – it’s a seriously well-preserved story of tradition, meticulously overseen by enólogo Paulo Laureano. The name itself, “Juízo,” hints at the careful craftsmanship involved; a gentle temperature reduction was employed to shield the aromas, and extended lees aging has gifted it an extraordinary level of complexity. A truly thoughtful pairing would be with rich, oven-baked fish, and with a bit of patience, this wine could easily age gracefully for 15-20 years – a safe bet for those who truly appreciate the influence of *terroir*.
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