“This Telmo Rodríguez As Caborcas is a remarkable testament to patience – a truly special wine born from a fascinating blend of Jaén, Gouveio, and Bastardo grapes, characteristic of Galician terroir. The careful production, incorporating the influence of *foudre* and the expertise of local producers, ensures the very essence of the land shines through. It’s a wine that begs to be paired with rich game dishes or a slow-roasted meat, a fitting tribute to the power of the soil and the knowledge of those who understand it.”
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