This Fernão Pires from the Setúbal Peninsula delivers a delightfully refreshing citrus melody, underscored by a subtle stony minerality reminiscent of the local cliffs. Remarkably balanced acidity, boosted by a potent mineral character, practically demands a good seafood pairing. It’s a wine with an unexpected fullness, undoubtedly thanks to the distinctive terroir. Absolutely ideal with grilled white fish or fresh oysters – a combination that would surely delight the discerning palate of Teresa Mota Capitão Figas.
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