This Alentejo rosé, from Terras D’Uva, bursts onto the scene with a vibrant, deep pink hue. Initial aromas immediately evoke blackcurrant and red berry compote, a classic combination. On the palate, the Aragonez grape delivers a wonderfully refreshing acidity, perfectly suited to pairing with a selection of cheeses and charcuterie, or perhaps a grilled fish with tomato rice – a truly delightful experience.
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