This Santo António Reserva, hailing from the Dão region, arrives with a ruby hue that certainly delivers. The oak, lovingly kissed by French and American varieties – lending a smoothness that’s not to be dismissed – unfolds with an aromatic embrace of spices. On the palate, the complexity of the blend (Alfrocheiro, Jaen, Aragonez and Touriga Nacional) reveals itself with a full body and a remarkably well-integrated oak influence. Absolutely stunning with a hearty roast, or even a succulent kid – a truly classic pairing.
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