This wine from the Crato boasts a promising ruby hue, presenting a nose of ripe red fruit with a hint of beautiful maturity. On the palate, it’s undeniably smooth, with tannins that gently caress the wine, and a lingering finish that speaks to the richness of its Alentejo terroir. Seriously delicious with a hearty beef roast or a good beef stroganoff.
Tinto
Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon, Merlot
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Terras do Crato Tinto Alentejo is a Tinto from the Alentejo wine region. It is made from Trincadeira, Aragonez, Alicante Bouschet, Cabernet Sauvignon.
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