Born from the wild shores where the Sado River meets the Atlantic, this wine is a delightfully rough-hewn reflection of its terroir. Expect earthy and spiced aromas, driven by those likely Castela and Trás-os-Montes grapes, alongside a bracing acidity reminiscent of the sea. Seriously, it would pair beautifully with a grilled fish or a hearty black pork dish – a match made in wine heaven. It’s a wine that clearly enjoyed keeping a few secrets, wouldn't you say?
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