This TERRENUS DOC, crafted by Rui Reguinga, is a delightful journey through bright citrus notes – think pink grapefruit and cloves – driven by the Arinto. Fermented in French Allier oak barrels, it’s developed a wonderfully nuanced character, resulting in a remarkably smooth and balanced palate. The finish is refreshingly mineral-driven, and would pair beautifully with grilled white fish, perhaps even a delicate anchovy paté.
| Store | Size | Price | |
|---|---|---|---|
|
Cave Lusa
|
0.75l | 11.58 € | View Offer |
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